Kielbasa with Mashed Potatoes

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 1/2 pounds small Yukon gold potatoes, halved

1 pound kielbasa

1 1/2 tablespoons unsalted butter

1 small head broccoli, florets roughly chopped

1 cup sauerkraut, drained

2/3 cup whole milk

1 tablespoon whole-grain mustard

Kosher salt and freshly ground pepper

Directions

  1. Put the potatoes in a large microwave-safe bowl and add 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
  2. Meanwhile, cut the kielbasa into 4 equal pieces; halve lengthwise. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover loosely with foil to keep warm.
  3. Increase the heat under the skillet to medium high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and toss to warm through.
  4. Drain the potatoes. Warm the milk in the microwave, about1 minute; add to the potatoes along with the mustard, 1/2 teaspoon salt, and pepper to taste. Coarsely mash with a potato masher or fork. Serve the kielbasa with the potatoes and the broccoli.

Kielbasa

Kielbasa with Apple Caraway Sauerkraut

Grilled Kielbasa with Sauerkraut and Onions

Leek, Potato and Kielbasa Soup

Kielbasa and Sauerkraut Sheet Pan Dinner

Kielbasa-Sweet Potato Foil Packets

Spicy Kielbasa Dog with Stout Onions

Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes