Beet Negroni

Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 4 ounces Beet-Carrot-Apple Juice, recipe follows
  • 2 ounces gin
  • 1 ounce Campari
  • Apple slice, for garnish
  • Beet-Carrot-Apple Juice:
  • 2 medium beets, trimmed and scrubbed
  • 1 Granny Smith apple, peeled and cored
  • 3 medium carrots, peeled
Directions

Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.

Beet-Carrot-Apple Juice:

Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired. Yield: 8 to 10 ounces

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