Bell Pepper-Tomato Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions

Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.

Photograph by Justin Walker


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