Big Greek Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 small cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 1 large head romaine lettuce, chopped
  • 1/2 cup kalamata olives
  • 1/2 cup large caperberries
  • 1/2 cup chopped Peppadew peppers
  • 1/2 red onion, thinly sliced
Directions
  • Whisk the vinegar, lemon juice, oregano and 1/4 teaspoon each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth.

  • Add the cucumber, tomatoes, lettuce, olives, caperberries, Peppadews and red onion to the bowl with the dressing and toss. Season with salt and pepper.

  • Photograph by Anna Williams


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