Boiled Potatoes with Butter

Total Time:
19 min
Prep:
3 min
Inactive:
8 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound small new potatoes
  • 1 head garlic, halved crosswise
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Kosher salt
  • 2 to 4 tablespoons unsalted butter
  • Freshly ground black pepper
Directions
  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.

  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.

  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved


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    This recipe is featured in:

    Easy Comfort Food Recipes