Drawn Butter

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  • Yield: 4 servings
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Ingredients

2 sticks unsalted butter, softened

Directions

  1. In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and place in a warm cup until the lobster is done.