Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Corn with Scallion-Lime Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Directions
- Pulse 1/2 stick softened butter, the grated zest of 1 lime, 2 sliced scallions and 1/4 teaspoon kosher salt in a food processor. Boil 4 ears corn until tender, about 4 minutes. Drain and spread with the butter. Season with salt and pepper.
