Name: Corn With Chile-Lime Butter
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 stick unsalted butter, softened; 1 1/2 teaspoons minced garlic; Juice of 1 lime; 1 tablespoon chopped fresh cilantro, plus more for topping; 1 tablespoon rocoto chile paste (available in jars at Latin markets); 1/2 teaspoon ground cumin; Kosher salt and freshly ground pepper; 8 ears corn, husks and silk removed; Crumbled cotija cheese, for topping

Directions

Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.

Photograph by Kang Kim

Courtesy of Food Network Magazine

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Corn With Chile-Lime Butter

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