Corn With Chile-Lime Butter

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1 stick unsalted butter, softened

1 1/2 teaspoons minced garlic

Juice of 1 lime

1 tablespoon chopped fresh cilantro, plus more for topping

1 tablespoon rocoto chile paste (available in jars at Latin markets)

1/2 teaspoon ground cumin

Kosher salt and freshly ground pepper

8 ears corn, husks and silk removed

Crumbled cotija cheese, for topping