Corn With Chile-Lime Butter
Recipe courtesy of
Aarón Sánchez
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.
Photograph by Kang Kim
Courtesy of Food Network Magazine
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