Recipe courtesy of Aarón Sánchez
Save Recipe Print
Corn With Chile-Lime Butter
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.

Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.

Photograph by Kang Kim

More from:

Summer Parties

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter Balls

Recipe courtesy of Gale Gand

Nut Butter Brownies

Recipe courtesy of Food Network

Browse Reviews By Keyword