Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled T-Bones with Chipotle-Lime Butter
Total:
1 hr 41 min
Prep:
15 min
Inactive:
1 hr 10 min
Cook:
16 min
Yield:
4 to 6 servings
Total:
1 hr 41 min
Prep:
15 min
Inactive:
1 hr 10 min
Cook:
16 min
Yield:
4 to 6 servings

Ingredients

Directions

In a small bowl, combine the butter, chipotle, lime zest and juice, and 1 teaspoon salt. Mash with a spoon until smooth. Mound the mixture onto a square of plastic wrap, form into a log shape about 6 inches long, and roll up in the plastic; twist the ends of the plastic tightly to seal. Refrigerate until firm, about 1 hour. 

Prepare a grill for high-heat cooking. Rub some oil onto the steaks and sprinkle with salt and pepper. Brush the grill grate with oil. Grill the steaks, turning once, until an instant-read thermometer inserted horizontally in the meat but not touching the bone registers 130 degrees F for medium-rare, about 8 minutes per side. Transfer the steaks to a cutting board and allow to rest 10 minutes. Slice the steaks and divide among plates; top each serving with a slice of the chipotle butter.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce

Recipe courtesy of Valerie Bertinelli

Grilled Pizza for a Crowd

Recipe courtesy of Food Network Kitchen

Grilled Lamb Chops

Recipe courtesy of Katie Lee

Delicioso Adobo Grilled Chicken

Recipe courtesy of Ingrid Hoffmann

Grilled Pork Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Grilled Sheet Pan Burger Bar

Recipe courtesy of Food Network Kitchen

Gaucho-Grilled Steak with Chimichurri Sauce

Recipe courtesy of Tyler Florence

Grilled Swordfish with Potato-Chorizo Salad

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Caesar Salad Skewers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories