Make Your Own Butter

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Directions

  1. Start with cold heavy cream and mix on high speed.
  2. After about 3 minutes, you'll have whipped cream; continue mixing.
  3. After about 6 more minutes, the butter will clump and separate from the liquid. Strain and wrap the butter in cheesecloth, then squeeze out the liquid.
  4. Tip: To make perfect rounds, shape flavored butter into a log using parchment paper; wrap and chill, then slice.
  5. Pumpkin
  6. Mash 1/4 cup canned pure pumpkin, 1 stick softened butter, 1/4 teaspoon orange zest, 1/2 teaspoon each sugar and pumpkin pie spice, and a pinch of salt.
  7. Spiced Cranberry
  8. Simmer 1/2 cup cranberries with 1 tablespoon water, 1/4 cup sugar, 1 strip lemon zest, 1 cinnamon stick and 1 clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with 1 stick softened butter and a pinch of salt.
  9. Bourbon-Raisin
  10. Microwave 1/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt.
  11. Sage Brown Butter
  12. Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.