Name: Dill Biscuits with Honey Butter
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon fine salt; 12 tablespoons cold unsalted butter, diced; 2 tablespoons chopped fresh dill; 1/2 cup buttermilk, plus more for brushing; 4 tablespoons unsalted butter, softened; 2 teaspoons honey; 1/4 teaspoon sea salt

Directions

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28m Easy 97%

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Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.

Courtesy of Food Network Magazine, Photograph by Roland Bello

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Dill Biscuits with Honey Butter

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