Food Stylist: Jamie Kimm 
Prop stylist: Robyn Glaser

Dill Biscuits with Honey Butter

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Active: 30 min
  • Yield: 12 biscuits


For the Biscuits:

For the Honey Butter:


  1. Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
  2. Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
  3. Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.