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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 40 min
Prep:: 30 min
Cook:: 10 min

Yield:: 12 biscuits

Level:: Easy

Ingredients

For the Biscuits:

2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon fine salt
12 tablespoons cold unsalted butter, diced
2 tablespoons chopped fresh dill
1/2 cup buttermilk, plus more for brushing

For the Honey Butter:

4 tablespoons unsalted butter, softened
2 teaspoons honey
1/4 teaspoon sea salt

Directions

Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.

Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.

Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.

Photograph by Roland Bello

Courtesy of Food Network Magazine

My Private Notes

Name: Dill Biscuits with Honey Butter
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon fine salt; 12 tablespoons cold unsalted butter, diced; 2 tablespoons chopped fresh dill; 1/2 cup buttermilk, plus more for brushing; 4 tablespoons unsalted butter, softened; 2 teaspoons honey; 1/4 teaspoon sea salt