Dill Biscuits with Honey Butter

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  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 12 biscuits
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For the Biscuits:

2 cups all-purpose flour, plus more for dusting

2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon fine salt

12 tablespoons cold unsalted butter, diced

2 tablespoons chopped fresh dill

1/2 cup buttermilk, plus more for brushing

For the Honey Butter:

4 tablespoons unsalted butter, softened

2 teaspoons honey

1/4 teaspoon sea salt


  1. Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
  2. Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
  3. Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.

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