Potatoes With Chili Butter

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Save Recipe

Directions

  1. Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with 1/2 teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.
  2. Serves: 4; Calories: 165; Total Fat: 9 grams; Saturated Fat: 5.5 grams; Protein: 2 grams; Total carbohydrates: 20 grams; Sugar: 1 gram; Fiber: 2.5 grams; Cholesterol: 23 milligrams; Sodium: 174 milligrams

Boiled Potatoes with Butter

Cookie Butter Three Ways

Sage-Butter Mashed Potatoes

Gnocchi With Brown Butter and Sage

Sorrel with Gnocchi and Brown Butter

Pommes Frites with Parsley Butter

Hasselback Potatoes with Brown Butter

Brown Butter Mashed Potatoes