Potatoes With Chili Butter

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
Save Recipe

Directions

  1. Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with 1/2 teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.
  2. Serves: 4; Calories: 165; Total Fat: 9 grams; Saturated Fat: 5.5 grams; Protein: 2 grams; Total carbohydrates: 20 grams; Sugar: 1 gram; Fiber: 2.5 grams; Cholesterol: 23 milligrams; Sodium: 174 milligrams
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Boiled Potatoes with Butter

Brown Butter Mashed Potatoes

Cookie Butter Three Ways

Sorrel with Gnocchi and Brown Butter

Gnocchi With Brown Butter and Sage

Baked Potatoes with Herb Butter

Sage-Butter Mashed Potatoes

Pommes Frites with Parsley Butter