Broiled Asparagus

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

Directions

Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.

Photograph by Kang Kim


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    This recipe is featured in:

    Spring Produce Guide