Buffalo Wings with Spicy Blue Cheese Sauce
- 24 chicken wings
- 1/2 cup butter
- 1 cup hot sauce
- Vegetable oil, for frying
- SPICY BLUE CHEESE SAUCE:
- 8 ounces ranch style dressing
- 1/4 cup crumbled blue cheese
- 1/4 teaspoon cayenne pepper
Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.SPICY BLUE CHEESE SAUCE:
In a small bowl mix together all ingredients. Serve with chicken wings.
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