Buffalo Wings with Spicy Blue Cheese Sauce

Yield:
24
Level:
Easy
Ingredients
Directions

Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.

SPICY BLUE CHEESE SAUCE:

In a small bowl mix together all ingredients. Serve with chicken wings.


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    This recipe is featured in:

    Guys' Guide to Drinks