Cherries Jubilee

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

Photograph by Antonis Achilleos


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    This recipe is featured in:

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