Red Lion Flambe Cherries Jubilee

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
  2. Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
  3. Serve warm over vanilla ice cream.
Four and Twenty Blackbirds

Sweet Cherry Streusel Pie

28m Intermediate 91%
CLASS
17m Easy 94%
CLASS
27m Easy 99%
CLASS
4m Easy 100%
CLASS