Cherries Jubilee Duck Confit

Name: Cherries Jubilee Duck Confit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 portions
Cuisine: american
Ingredients: 1/4 cup small diced onion; 4 tablespoons olive oil, divided; 1/2 cup macerated cherries; Kosher salt; Freshly ground black pepper; 1 1/4 pounds smoked duck, chopped; 10 wonton cups

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 10 portions

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 10 portions

Ingredients

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1/4 cup small diced onion

4 tablespoons olive oil, divided

1/2 cup macerated cherries

Kosher salt

Freshly ground black pepper

1 1/4 pounds smoked duck, chopped

10 wonton cups

Directions

Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.
Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.