Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.
Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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