Cherry Coffee

Total Time:
5 min
Prep:
5 min

Level:
Easy

Directions

Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.

Photograph by Anna Williams


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