Chicken and Chorizo Packets

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2 ounces dried chorizo, thinly sliced (about 1/2 cup)

1 Fresno chile or red jalapeno pepper, quartered (remove seeds for less heat)

4 scallions, cut into 3-inch pieces

1 cup fresh cilantro

3 cloves garlic, roughly chopped

1 tablespoon chopped fresh oregano

1 teaspoon cumin seeds

Juice of 1 lime, plus wedges for serving

Kosher salt

1 3/4 pounds skinless, boneless chicken thighs (about 6), halved

1 18-ounce tube prepared polenta, sliced into 12 rounds

2 red bell peppers, sliced

1/4 cup crumbled Cotija cheese