Chile-Garlic Edamame

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Cook 1 pound frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, some lime juice and salt.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Healthy Side Dish Recipes