Chimichanga Dogs

Total Time:
20 min
Prep:
20 min

Level:
Easy

Directions

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.

See All 30 Hot Dog Toppings from Food Network Magazine


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    This recipe is featured in:

    Burgers and Hot Dogs