Chipotle Salsa

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

Directions

Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

Photograph by Con Poulos


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    This recipe is featured in:

    Fall Entertaining Guide