Chipotle Shrimp Taco with Avocado Salsa Verde

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (119)

RECIPE
COMMENTS & REVIEWS(119)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 10 min
Total:: 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Avocado Salsa:

1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, smashed
4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
1/2 Hass avocado, peeled, seeded, and cut into chunks
1 1/4 teaspoons kosher salt
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped

Shrimp:

1 tablespoon olive oil
1 teaspoon chipotle or blended chili powder
1 teaspoon kosher salt
1 pound medium shrimp (about 20), peeled and deveined
8 corn tortillas
8 sprigs cilantro for garnish
2 limes, cut into wedges

Directions

Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.

Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.

Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve 2 tacos per person, with a lime wedge on the side.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Rock Shrimp Quesadillas with Cantaloupe, Berry, and Peach Salsa

Picture of Chipotle Shrimp Taco with Avocado Salsa Verde Recipe

Photo: Chipotle Shrimp Taco with Avocado Salsa Verde

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-7 of 7

View all 7 Mexican Collections

Comments & Reviews

recipe Chipotle Shrimp Taco with Avocado Salsa Verde
DORALEE fordyce, AR 09-20-2009
Flag

VERY TASTEY!!!!
Rated: 5 stars out of 5

OK, I cheated a little on the salsa - had part of a jar of tomatillo salsa in frig. already - added the jalapeno, cilantro &... avocado. It was fantastic!!! I used the other half of the avocado (sliced) on the taco itself. This was awesome! Even trepid 15 year old thought it was good.Read more
recipe Chipotle Shrimp Taco with Avocado Salsa Verde
Geo Roch hillmi, MI 09-15-2009
Flag

Very Tasty
Rated: 5 stars out of 5

This is the second time I tried this and it was great. I cut back on the onion and salt in the salsa, since it was... overpowering the first time. I also added a little honey and Louisiana hot sauce to the salsa to combat some of the bitterness and give a little more kick.Read more
recipe Chipotle Shrimp Taco with Avocado Salsa Verde
Lori Binghamton, NY 08-03-2009
Flag

Hats off to FN Kitchens
Rated: 5 stars out of 5

I find myself making recipes from the shows & cookbooks of the FN chefs we have all come to love. This entire recipe is... GREAT!!!!! I did take another viewers suggestion of making a Cilantro-Lime Sour Cream to dollop on top and it was OVER THE TOP for me. I did use 1 whole avocado in the salsa as we love them and decided on flour tortillas this time. I also cut way back on the salt in both parts of the recipe, only for the fact that we are not big salt eaters, but everything was delicious in the end. Thank you for another family favorite.Read more
recipe Chipotle Shrimp Taco with Avocado Salsa Verde
Paul Spring, TX 07-06-2009
Flag

My wife's new favorite!!!
Rated: 5 stars out of 5

This dish is FANTASTIC, has quickly become a staple in our menu. I agree on tweaking the salsa to personal taste, we use 2... serrano peppers. Also, the 1015 onions in Texas are so large I only use 1/2 of one. It seems about 1 cup of onion is the right balance. When using the salsa for the tacos using 2 cloves of garlic gave better flavor, however there was too much garlic taste when just eating the leftover salsa. Tried the salsa without avacado and adding 1/2 of a juiced lime over chicken enchiladas and it was very tasty.Read more
recipe Chipotle Shrimp Taco with Avocado Salsa Verde
Ginnee Brooklyn Park, MN 07-06-2009
Flag

Delicious!!!!
Rated: 5 stars out of 5

I made this for a small cookout on the 4th of July and wow, they were fabulous. The jalapeno added just the right amount of... heat. One of my guests doesn't like avocado so I made of the salsa without it and it was still good. As for the salsa with avocado...I added another one to the recipe because there can never be too much avocado. I'd make this recipe again and again. Read more
recipe Chipotle Shrimp Taco with Avocado Salsa Verde
Margaret Willow Springs, IL 06-11-2009
Flag

Really, really good.
Rated: 4 stars out of 5

This was great. I fixed the shrimp on another day and chilled it for a fabulous shrimp salad. I plan to use the same... mixture on scallops to fix with pasta.Read more