Chocolate Covered Kiwi Pops
- 2 kiwis, peeled and sliced into rounds
- 2 tablespoons coconut oil
- 8 ounces small pieces of chocolate (dark, milk or bittersweet)
Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.
Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.
Thank you! your flag was submitted.