Chocolate Covered Kiwi Pops

Total Time:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min

Yield:
10 pops
Level:
Easy

Ingredients
  • 2 kiwis, peeled and sliced into rounds
  • 2 tablespoons coconut oil
  • 8 ounces small pieces of chocolate (dark, milk or bittersweet)
Directions
Watch how to make this recipe.
  • Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.

  • Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.

  • Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.


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    This recipe is featured in:

    Frozen Treats