Cinnamon Sugar French-Style Texas Toast

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup milk
  • 3 large eggs, beaten
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter
  • 8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
  • Suggested servings: Jam or hot pure maple syrup
Directions
  • Preheat an oven to 200 degrees F, and place a rack on a sheet pan.

  • Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.

  • Whisk the sugar and cinnamon in a small bowl.

  • Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.

  • Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

  • Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.


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    This recipe is featured in:

    Back-to-School Made Easy