Collard Greens With Warm Bacon Vinaigrette

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Directions
  • Cook 4 chopped bacon slices in a skillet until crisp. Remove with a slotted spoon. Add 1/3 cup each apple cider vinegar and chopped dates to the drippings; swirl until warm. Pour over 1 small bunch shredded collard greens; add the bacon and 1/4 cup chopped toasted walnuts. Season with salt and pepper and toss.

  • Photograph by Justin Walker


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