Cowboy Beans


Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    Have a Backyard BBQ