Directions
Make Sweet Potato Mash; puree with 1 tablespoon curry powder and 3 tablespoons each plain Greek yogurt and mango chutney. Top with toasted coconut.
Sweet Potato Mashed Potatoes Roast 2 pounds sweet potatoes at 400 degrees until tender, 1 hour. Halve, then scoop out flesh. Puree with 4 tablespoons butter; add salt.
See all 50 easy mashed potato recipes
Photograph by Kana Okada

Photo: Curried Sweet Potato Mash Recipe

















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By vadershero
Oak City, UT
on December 12, 2011
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The sweet mash and butter was actually really good. I did not like the finished product here though. I didn't like the strong flavor of the yogurt and I felt the curry flavor was lacking. I doubt I would make it again, but I may do just the potatos and curry, adding extra curry.
By Judith Inge
on October 02, 2011
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Great alternative to the sticky, syrupy, marshmallowed sweet potatoes I grew up with. This will not be a "holiday" dish but a regular side dish for us.
By mochelle01
on December 15, 2010
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This was a huge hit at Thanksgiving! Although, since I don't like Mango, I just left the Mango out.
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