Endive and Blue Cheese Salad

Total Time:
14 min
Prep:
14 min

Yield:
4 servings
Level:
Easy

Directions

Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.


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    This recipe is featured in:

    Fall Produce Guide