Gelatin Bellinis

Total Time:
4 hr
Prep:
3 hr 55 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 750 -ml bottle prosecco
  • 1 cup sugar
  • 2 1/4 -ounce packets unflavored gelatin powder
  • 1 peach, cut into wedges
Directions

Combine 1 cup prosecco and the sugar in a small saucepan and bring to a boil, stirring until the sugar dissolves.

Meanwhile, pour the remaining prosecco into a medium bowl. Sprinkle the gelatin on top and let stand 1 minute. Pour in the hot prosecco mixture and whisk until the gelatin dissolves. Skim off most of the foam. Divide the mixture among 6 champagne glasses and refrigerate until slightly set, about 1 hour. Push a peach slice into each one, then return the glasses to the refrigerator until the gelatin is fully set, about 3 more hours.

Photograph by Jonathan Kantor


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes