Grape-Walnut Conserve

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
2 half-pint jars
Level:
Easy

Directions

Bring 1 1/2 pounds seedless green grapes, 3/4 cup sugar, 4 wide strips orange zest, 1/4 cup raisins, 2 tablespoons lemon juice and 1/4 teaspoon kosher salt to a boil in a saucepan over medium heat. Cook, stirring constantly and mashing the grapes against the side of the pan with a wooden spoon, until the mixture coats the spoon, 20 to 25 minutes. Stir in 1/4 cup chopped walnuts. Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process for 15 minutes.

TIP: This conserve ripens as it sits and becomes even more delicious!

Photograph by Kang Kim


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