Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings, 5 1/2 cups
Level:
Easy

Ingredients

Directions

Using a vegetable peeler, peel 6 (3-inch) long strips of lemon zest, taking care to not peel into the white pith. Squeeze 2 tablespoons of juice from the lemon into a small pot. Add the zest strips, sugar and water and bring to a boil over medium heat. Cook, stirring, until the sugar is dissolved. Remove from the heat and cool. 

Strain into a serving pitcher and top with the grape juice and seltzer. Serve over ice with slices of lemon, if desired.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Sparkling Sweet Cherry Lemonade

Recipe courtesy of Paula Deen

Vodka Grape Sparkler

Recipe courtesy of Bobby Flay

Lime Spritzer

Recipe courtesy of Melissa d'Arabian

Saki Spritzer

Recipe courtesy of Sandra Lee

Ouzo Lemon Spritzer

Recipe courtesy of Michael Symon

Watermelon Lime Spritzer

Recipe courtesy of Ingrid Hoffmann

Mixed Citrus Spritzer

Recipe courtesy of Marcela Valladolid

Gina's Citrus Wine Spritzer

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories