Recipe courtesy of Jonathan Pogash

White Grape Spritzer

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 10 to 12 servings
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16 ounces brandy or cognac (2 cups)

16 ounces white grape juice (2 cups)

1 ounce lime juice (from about 2 limes)

One 750-milliliter bottle sparkling wine, such as Prosecco, chilled

1/2 cup red and white grapes, sliced into thirds, for garnish


  1. Combine the brandy, grape juice and lime juice in a large pitcher or carafe. Refrigerate until chilled, about 2 hours. When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine. Garnish with the red and white grapes, about 4 slices per glass.