Recipe courtesy of Steven Raichlen
Show: Food Fantasy
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings

Ingredients

Directions

Wash and stem the mint leaves, reserving 6 whole sprigs for garnish. Place the mint leaves in the bottom of a sturdy pitcher and add the sugar. Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils. Add the lime juice and rum and stir until the sugar is dissolved. The recipe can be made several hours ahead to this stage. However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.

Just before serving, add the club soda and gently stir to mix. Partially fill 6 highball glasses with ice. Add the mojito mixture and garnish each glass with a sprig of fresh mint.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mojito

Recipe courtesy of Alex Garcia

Aperol Spritz

Recipe courtesy of Katie Lee

Cuban Picadillo

Recipe courtesy of Ingrid Hoffmann

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Rum Punch

Recipe courtesy of Bobby Flay

White Wine Spritzer

Recipe courtesy of Ree Drummond

Coconut Pineapple Spritzer

Recipe courtesy of Valerie Bertinelli

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Browse Reviews By Keyword

          Latest Stories