Recipe courtesy of Food Network Kitchen

Ginger-Orange Spritzer

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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the ginger with the sugar and 1/2 cup water in a small saucepan, bring to a boil, and then reduce the heat and simmer for 10 minutes. Allow the mixture to cool, then strain, reserving the sliced ginger.
  2. Put 2 tablespoons each of the ginger syrup in 4 tall glasses, add a mint sprig to each and a couple slices of ginger; slightly muddle or crush. Fill the glasses 3/4 of the way with ice cubes. Add 1/2 cup of orange juice and 1 tablespoon of lime juice to each glass and stir. Top off each glass with 1/2 cup seltzer and stir well. Serve.

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