- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
1 pint raspberries, plus extra for garnish
1 cup limoncello, well chilled
2 bottles prosecco, well chilled
Ice, optional
Directions
- Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.
Cook’s Note
Add the prosecco right before serving.
