Recipe courtesy of Debi Mazar and Gabriele Corcos

Limoncello Spritzer

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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1 pint raspberries, plus extra for garnish

1 cup limoncello, well chilled

2 bottles prosecco, well chilled

Ice, optional


  1. Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.

Cook’s Note

Add the prosecco right before serving.

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