Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 sandwiches
Share This Recipe


1 pint raspberries

2 tablespoons limoncello, plus more if desired

1 pint lemon sorbet

16 meringue cookies


  1. Add the raspberries and the limoncello to a small bowl and allow to macerate. Place 1 scoop sorbet between 2 cookies. Top each sandwich with the raspberries and enjoy!