Green Salad With Shallot Dressing

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Boil 1/4 cup white wine vinegar, 2 tablespoons water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste. Pour over 1 thinly sliced shallot; cool. Whisk in 1 teaspoon dijon mustard and 1/3 cup olive oil. Toss 10 cups mixed greens with dressing to taste and season with salt and pepper. (Refrigerate leftover dressing for up to 3 days.)

Photograph by Andrew Purcell


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    This recipe is featured in:

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