Grilled Bread With Tomato-Ginger Salad

Total Time:
45 min
Prep:
35 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 small red onion, sliced
  • 1 1 1/2 -inch piece ginger, peeled and grated
  • Pinch of cayenne pepper
  • Juice of 1/2 lime
  • 1 1/4 pounds (about 5 medium) tomatoes, chopped
  • 1/4 cup chopped fresh cilantro
  • 4 to 6 pieces naan bread or pita
  • Kosher salt
  • Plain Greek yogurt, for serving
Directions

Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.

Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.

Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.

Photograph by Anna Williams


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    This recipe is featured in:

    Father's Day