Heat a small saute pan over medium-high heat. Add the tuna steak, flat side down, to the pan and sear the tuna to medium rare, approximately 3 to 4 minutes. The center should remain very pink. Serve with Ginger Beets and Seaweed Salad.
Combine all ingredients in a stainless steel bowl. Season with pepper, to taste. Cover and refrigerate until ready to serve.
Sesame Seaweed Salad:
Place the kelp noodles on the serving plate. Place the seaweed on top of the noodles and garnish with a lime wedge.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.