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Recipe courtesy of George Stella

Show: Low Carb and Lovin' It

Episode: Low Carb Chinese

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons rice wine vinegar
1 tablespoon fresh ginger, peeled and chopped
3/4 cup canola oil
Kosher salt
1/8 teaspoon fresh ground black pepper
1/2 head iceberg lettuce, shredded
2 tablespoons chopped fresh parsley leaves
Lemon slices, for garnish

Directions

In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.

Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.

My Private Notes

Name: Ginger Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons rice wine vinegar; 1 tablespoon fresh ginger, peeled and chopped; 3/4 cup canola oil; Kosher salt; 1/8 teaspoon fresh ground black pepper; 1/2 head iceberg lettuce, shredded; 2 tablespoons chopped fresh parsley leaves; Lemon slices, for garnish