Recipe courtesy of George Stella
Ginger Salad
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 377 calorie
- Total Fat
- 41 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 1 grams
- Dietary Fiber
- 1 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 377 calorie
- Total Fat
- 41 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 1 grams
- Dietary Fiber
- 1 grams
Ingredients
Directions
- In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.
- Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.
