Recipe courtesy of George Stella
Episode: Low Carb Chinese
Save Recipe Print
Ginger Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.

Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Carrot-Ginger Salad

Recipe courtesy of Robin Miller

Ginger Potato Salad

Recipe courtesy of Food Network Kitchen

Ginger Steak Salad

Recipe courtesy of Ree Drummond

Roasted Beet and Ginger Salad

Recipe courtesy of Alex Guarnaschelli

Chicken Salad with Ginger and Grapes

Recipe courtesy of Robert Irvine

Fresh Ginger Fruit Salad

Recipe courtesy of Ming Tsai

Sesame Ginger Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Tofu Salad with Chive Ginger Oil

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Latest Stories