Ginger Salad

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1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

2 tablespoons rice wine vinegar

1 tablespoon fresh ginger, peeled and chopped

3/4 cup canola oil

Kosher salt

1/8 teaspoon fresh ground black pepper

1/2 head iceberg lettuce, shredded

2 tablespoons chopped fresh parsley leaves

Lemon slices, for garnish