Grilled Bread With Tomato-Ginger Salad

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  • Level: Easy
  • Total: 45 min
  • Prep: 35 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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1 tablespoon extra-virgin olive oil, plus more for brushing

1 small red onion, sliced

1 1 1/2-inch piece ginger, peeled and grated

Pinch of cayenne pepper

Juice of 1/2 lime

1 1/4 pounds (about 5 medium) tomatoes, chopped

1/4 cup chopped fresh cilantro

4 to 6 pieces naan bread or pita

Kosher salt

Plain Greek yogurt, for serving


  1. Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
  2. Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
  3. Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.