Name: Crispy Grilled Chicken Thighs
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; Kosher salt; 8 skin-on, bone-in chicken thighs (about 2 1/4 pounds); Vegetable oil, for brushing; 1 1/2 cups breadcrumbs; 3 large tomatoes, halved crosswise; Freshly ground black pepper

Directions

Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight. Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine

Air Fryer Chili-Garlic Tofu with Green Beans

Rainbow Fruit Skewers with Chocolate-Dipped Strawberries

Spring Green Spaghetti Carbonara

Crab and Bacon Quiche

Easy Fried Chicken

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Cauliflower Parmesan

Creamy, Melty Mushroom Sandwiches

Grilled Spring Pizza with Asparagus, Leeks and Pancetta

Encore: Vegan Cream-Filled Chocolate Cupcakes

Encore: Three-Ingredient Cookies

Kenyan Pancakes with Blackberry Sauce

Try Premium

Fire Up the Grill for Salad

A Frugal Meal Plan for Tax Day

Cauliflower Parmesan

Creamy, Melty Mushroom Sandwiches

Grilled Spring Pizza with Asparagus, Leeks and Pancetta

Encore: Vegan Cream-Filled Chocolate Cupcakes

Encore: Three-Ingredient Cookies

Kenyan Pancakes with Blackberry Sauce

Asparagus Fettuccine Carbonara

Crispy Grilled Chicken Thighs

Categories: