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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 1 hr 5 min
Prep:: 35 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

1/3 cup mayonnaise
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt
8 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
Vegetable oil, for brushing
1 1/2 cups breadcrumbs
3 large tomatoes, halved crosswise
Freshly ground black pepper

Directions

Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight. Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine

My Private Notes

Name: Crispy Grilled Chicken Thighs
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; Kosher salt; 8 skin-on, bone-in chicken thighs (about 2 1/4 pounds); Vegetable oil, for brushing; 1 1/2 cups breadcrumbs; 3 large tomatoes, halved crosswise; Freshly ground black pepper