Grilled Shrimp Cobb Salad

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1 pound jumbo shrimp, peeled and deveined

4 tablespoons (1/2 stick) butter, melted 

2 cloves garlic, minced

1 cup mayonnaise 

3/4 cup buttermilk 

1 tablespoon chopped fresh chives

1 teaspoon garlic powder 

2 tablespoons chopped fresh parsley

2 dashes Jamaican hot pepper sauce, preferably Pickapeppa

Kosher salt and freshly ground black pepper 

2 heads romaine, leaves separated

2 large hard-boiled eggs, crumbled 

4 slices cooked bacon, crumbled