Grilled Quail With Miso

Total Time:
1 hr 40 min
Prep:
1 hr 20 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3/4 cup white miso ( soybean paste)
  • 1/3 cup sake
  • 3 tablespoons sugar
  • 4 scallions, white and light green parts only, chopped
  • 1 tablespoon vegetable oil
  • 12 semi-boneless quail (about 2 1/4 pounds)
Directions

Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, then transfer to a large bowl and whisk in the vegetable oil.

Pat the quail dry. Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.

Preheat the broiler. Line a shallow baking pan with foil. Arrange the quail in the pan in a single layer. Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.

Photograph by Con Poulos

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Za'atar Flatbread