Ham Sliders with Seasoned Fries

Total Time:
30 min
5 min
25 min

4 servings

  • 1 1 -pound bag frozen crinkle-cut french fries (about 4 cups)
  • 2 tablespoons vegetable oil
  • 1 teaspoon poultry seasoning
  • 1/4 cup whole-grain mustard
  • 2 tablespoons honey
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
  • 2 7 -ounce boneless ham steaks, halved and patted dry
  • 8 slider buns (preferably potato), split
  • Lettuce leaves and ketchup, for serving
  • Preheat the oven to 425 degrees F. Toss the fries with 1 tablespoon vegetable oil and spread in a single layer on a rimmed baking sheet; sprinkle with the poultry seasoning. Bake until crisp and golden, about 25 minutes.

  • Meanwhile, combine the mustard, honey, 1 tablespoon water, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Combine the mayonnaise, chopped pickles and brine in another small bowl.

  • Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the ham steaks and brush with half of the mustard glaze. Cook until golden brown, about 2 minutes. Flip, brush with the remaining mustard glaze and continue cooking until golden brown on the other side, about 2 minutes. Transfer to a cutting board and cut each piece in half; brush with the remaining glaze in the skillet.

  • Spread the mayonnaise mixture on the buns. Sandwich with the ham, lettuce and some pickle slices. Serve with the seasoned fries and ketchup.

  • Per serving: Calories 760; Fat 40 g (Saturated 7 g); Cholesterol 55 mg; Sodium 2,230 mg; Carbohydrate 68 g; Fiber 5 g; Protein 30 g

  • Photograph by Charles Masters

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Ham, Apple and Cheddar Sliders

    Recipe courtesy of Valerie Bertinelli