Sauteed Flounder with Seasoned Brown Butter

  • Level: Easy
  • Yield: 2 servings
Save Recipe


2 fillets flounder, 2 inch thick

Salt and pepper

2 cup flour

1 stick butter

3 tablespoons minced parsley

1 lemon, half for juice and half cut into wedges


  1. Pat fillets dry, season with salt and pepper and dredge in flour and shake off excess flour. In a measuring cup, melt butter in microwave. Heat non-stick skillet over medium high heat. Pour in clear butter and leave milk solids in measuring cup. Place fish in hot butter and cook until golden. Flip fillet and cook other side until golden. Remove golden fish to paper towels to drain. In a small skillet, heat butter over medium high heat until milk solids begin to brown. Stir in lemon juice and parsley. Drizzle browned butter over fillet and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Flounder Francaise

Pan-Fried Flounder

Fairfield Flounder Fillets and Legal Sauce

Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette

Sauteed Lake Perch

Sauteed Walleye With Citrus Butter

Sauteed Chilean Sea Bass

Crispy Golden Sauteed Fish