Recipe courtesy of Elaine's

Flounder Francaise

Name: Flounder Francaise
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 eggs; 6 ounces Parmesan cheese; Pinch parsley; 8 ounces milk; 2 cups chicken stock; 1/2 cup lemon juice; 1/2 cup sugar; 4 (6-ounce) flounder fillets; 12 (16/20 count) shrimp, cleaned and deveined; Butter, to taste; Lemon juice, to taste; White wine, to taste

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

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Ingredients

Batter:

2 eggs

6 ounces Parmesan cheese

Pinch parsley

8 ounces milk

Sweet Lemon Sauce:

2 cups chicken stock

1/2 cup lemon juice

1/2 cup sugar

4 (6-ounce) flounder fillets

12 (16/20 count) shrimp, cleaned and deveined

Butter, to taste

Lemon juice, to taste

White wine, to taste

Directions

Combine all ingredients and mix well.

Sweet Lemon Sauce:

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Elaines, Cape May, NJ