Recipe courtesy of Elaine's
Flounder Francaise
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Batter:
2 eggs
6 ounces Parmesan cheese
Pinch parsley
8 ounces milk
Sweet Lemon Sauce:
2 cups chicken stock
1/2 cup lemon juice
1/2 cup sugar
4 (6-ounce) flounder fillets
12 (16/20 count) shrimp, cleaned and deveined
Butter, to taste
Lemon juice, to taste
White wine, to taste
Directions
- Combine all ingredients and mix well.
Sweet Lemon Sauce:
- In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
