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In the Kitchen
Recipe courtesy of Elaine's
Flounder Francaise
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Share This Recipe
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Batter:
Sweet Lemon Sauce:
Directions
- Combine all ingredients and mix well.
Sweet Lemon Sauce:
- In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
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