Recipe courtesy of Elaine's

Flounder Francaise

Save Recipe
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Batter:

2 eggs

6 ounces Parmesan cheese

Pinch parsley

8 ounces milk

Sweet Lemon Sauce:

2 cups chicken stock

1/2 cup lemon juice

1/2 cup sugar

4 (6-ounce) flounder fillets

12 (16/20 count) shrimp, cleaned and deveined

Butter, to taste

Lemon juice, to taste

White wine, to taste

Directions

  1. Combine all ingredients and mix well.

Sweet Lemon Sauce:

  1. In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
  2. Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Flounder, Red Pepper Cream, and Asparagus Risotto

Ritz Fitz (Oven-Fried Fish Fillets)

🤤 More Drool-Worthy Recipes