Kebabs with Pork Three Ways

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable oil, for the grill
  • 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
  • 1 pound andouille sausage, sliced 1/2 inch thick
  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 3 dill pickles, sliced 1/4 inch thick
  • 2 large banana peppers, seeded and cut into 1-inch pieces
  • 2 large onions, quartered and cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 1/4 cup whole-grain or Creole mustard
  • 1/4 cup extra-virgin olive oil
Directions
  • Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.

  • Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.

  • Photograph by Christopher Testani


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