1/2 cup crumbled blue cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1/2 cup sour cream
1 heaping tablespoon horseradish
In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
Serve this over a spinach salad with rings of fresh red onion.
Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
Stir in the horseradish and the mixture makes a great spread for sandwiches.
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